Back in 1867, Herman Buisman laid the foundation for what was to become a unique business, when he discovered how caramelized sugar could be used to enhance the taste of coffee. And ever since, a mixture of authentic craftsmanship and dedication to fine food has inspired his successors to seek out new ways of strengthening the signature of an ever- increasing variety of food products.
Since then for nearly a century and a half, Royal Buisman has been producing the natural caramelized sugar products that can strengthen the signature of your food products: from coffee to bread, from special bakery to cocoa applications and chocolate. Royal Buisman enhances taste, texture and visual appeal. Caramelized sugars are provided by Royal Buisman in form of convenient powdered form.
Caramelized Sugar for your Coffee Drinks
Caramelized sugars by Royal Buisman provide magic touch for any type of coffee; roast and ground as well as instant coffee mixes. It can be used to upgrade lower quality coffee beans, intensify the coffee profile (burnt, roasted, smoky or chocolate profile), balance the taste, reduce cost by partly replacing coffee while maintaining the taste and increase bitterness when needed, lessen it when it does not needed.
Caramelized Sugar for your Chocolate Drinks
Enhanced chocolate flavor, warmer red/brown colour tones, creamier taste, enhanced mouthfeel are all the advantages of caramelized sugar in cocoa drink products. Moreover, it can help to reduce the usage of cocoa powder up to 30%. It requires low dosages and is 100% natural.
Caramelized Sugar for your Tea Drinks
The caramelized sugar from Royal Buisman are suitable for all types of tea – from black tea and oolong tea to fermented tea and green tea. In these tea varieties, Royal Buisman’s natural ingredients provide astringency and body and enhance the natural tea aromas. In instant milk based tea, such as the tarik, they also provide creaminess and fullness.
Caramelized Sugar for y our Bakery Products
For years now our caramelised sugars have been used in the most famous bakery products of the Netherlands. Whether it is bread, bread-products, brownies or speculoos, we make them better. Our caramelised sugars enrich the flavour profile of “off-white”, wholegrain or multi-grain breads. In addition, it gives the bread a more attractive colour, for example from natural “off-white” to a warm, reddish brown. Caramelised sugars enrich and intensify the flavour profile of chocolate in bakery products.
Caramelized Sugar for your Savoury Products
Our caramelized sugars are very suitable for use in soups, gravy, sauces and seasoning blends. They can mask unwanted off notes from beef extracts and add roast notes. Last but not least, they are the ideal substitute for caramel and they meet the needs of a clean label. It also can be used in meat, fish or meat substitute products. They give colourless meat substitutes an attractive look. Furthermore, they create a unique flavour signature